Monday, March 4, 2024
HomeBack PackingPrompt Egg Sausage Scramble I Path Cooking

Prompt Egg Sausage Scramble I Path Cooking


The prompt egg sausage scramble recipe pulls collectively rapidly and packs right into a pint-sized mason jar or mylar bag. This recipe would require cooking, however you gained’t want refrigeration. With boondocking (staying off-grid/no energy/working water except in tanks), recipes that don’t should be chilled make your journeys that a lot simpler. Be it van life, an RV, and even sleeping in your automotive at a trailhead, the much less work it’s important to do whereas outdoors makes life that a lot better.

It is a nice recipe to make use of freeze-dried and dehydrated elements in, and I’ve included hyperlinks to posts exhibiting learn how to dehydrate and freeze-dry a few of the elements. (I’ve additionally included hyperlinks for objects which can be tougher to freeze-dry, however you should purchase commercially.) With the ability to freeze-dry your elements is an enormous factor to me. We are able to have all of the enjoyable elements and assemble meals as we see match.

This recipe could be packed right into a pint glass mason jar for long-term storage at residence, or you can too pack it right into a “MRE” type mylar bag for storage. The mylar bag makes it very moveable. Simply seize and toss it in your automobile. And so sure. this recipe would work for “heavier” backpacking, so long as you may have a slick (non-stick) frypan or large pot to make it in.

Prompt Egg Sausage Scramble

Substances:

Instructions:

In a wide-mouth pint-size mason jar, add the sausage, onion, mushroom, garlic, and salt. Faucet gently to settle it.

Place the cheese in a snack-size zip-top bag and seal it, pushing out all air. Repeat the egg powder in a second bag.

Match into the jar, pushing down to suit all of it. Seal tightly.

Retailer in a cool, dry, and darkish space in your pantry.

Be aware:

It might even be packed in a mylar bag.

To Put together:

Take away the 2 luggage and put aside.

Add ¾ cup of heat water to the dry elements within the jar. Stir nicely.

Add 1/3 cup cool water to the cheese bag. Seal and put aside.

Add ¾ cup cool water to the egg bag. Seal and shake until the egg powder dissolves. Put aside.

Let sit for 10 to fifteen minutes to rehydrate.

Warmth a frypan over medium-low warmth, and add the oil or butter. Drain off any water remaining within the sausage combine, add to the pan, and saute till it smells good. Shake the egg bag once more and slowly pour in.

Drain off any remaining water within the cheese bag, and sprinkle the cheese on prime.

Use a spatula to scramble gently till the egg is cooked as you want.

Serves 2.

Notes:

You’ll be able to soak the sausage combine in cool water; simply let it sit for 20-Half-hour.

½ cup freeze-dried eggs equals 4 recent eggs.

~Sarah

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